Leslie Grace enjoys a bit of Coco Conga, a new cocktail/collaboration with BACARDÍ . Inspired by Leslie and Meek Mill’s recent remake of “Conga,” the Coco Conga is a spin on the classic Mojito recipe a base of BACARDÍ Superior Rum and enhanced with a splash of BACARDÍ Coconut Flavored Rum for a Caribbean kick.
Coco Conga
Ingredients:
· 2 ounces BACARDĺ Superior Rum
· 1 ounce lime juice
· 12 mint leaves
· 2 tsp extra fine sugar
· 1 ounce Club Soda
· Splash of BACARDĺ Coconut Flavored Rum
Method: Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge
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